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Meals Delivered 6/20 – Heating Instructions

June 20, 2020


Grilled Chicken Caesar

  • Eat Cold and Enjoy!

Fruit Salad

  • Eat cold and enjoy!


Indian Inspired Butter Chicken + Rice

  • Add 1 tbs of Olive oil to a medium sauce pan and pour rice + butter chicken into it. Heat on medium low, stirring occasionally to ensure heated throughout. Enjoy!

Cajun Butter Cod + Orzo + Asparagus

  • Line a sheet tray with foil and heat oven to 325. Place Cod on sheet tray (we recommend with a little melted butter!) and heat for 10 mins. Check for desired temperature and continue heating if necessary. In a medium sauce pan, add 1 Tbs of Olive Oil or Butter and heat orzo + asparagus on the stovetop over medium low, stirring occasionally to ensure heated throughout. Enjoy!

Stuffed Peppers

  • Heat oven to 325. Line a sheet tray with foil & place peppers on sheet tray. Bake peppers for 20-25 minutes. Check for desired temperature and bake longer if needed. Enjoy!

Cilantro Lime Chicken Burrito Bowl

  • Add 1 tbs of Olive Oil to a medium sauce pan. Add all of the burrito bowl components, (except the cilantro lime dressing!) and stir to combine. Heat on medium low, stirring occasionally to ensure heated throughout. Serve with a drizzle of our cilantro lime dressing. Enjoy!

Buffalo Chicken Stuffed Sweet Potatoes

  • Heat oven to 350. Line a sheet tray with foil and place buffalo chicken stuffed sweet potatoes on sheet tray. Heat for 25-35 minutes until desired temperature is reached. Serve with side of ranch, and enjoy!

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