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How we are Dealing with COVID-19

March 15, 2020

An Open Letter to our Customers

As our community faces much uncertainty about what these next few weeks will hold, we want to assure you that we will remain open and ready to serve as long as we are able.

As always, we are dedicated to upholding our exceptional standard of sanitary practices. This includes wearing gloves at all times, washing & sanitizing all cookware & utensils, and using the most effective food grade sanitizer available, approved by the EPA and the USDA that is strong enough to kill:

  • CA-MRSA (Community Associated Methicillin Resistant Staphylococcus aureus)
  • Escherichia coli
  • HIV-1 (Aids Virus)
  • Listeria monocytogenes
  • Staphylococcus aureus

We work out of a commercial kitchen, that is not accessible by the general public. We at Stew are proud to say that we hold an A Food Grade Rating certified and approved by DHEC. 

We are committed to being a reliable resource during this uncertain time. We will continue deliveries (until we are notified otherwise by DHEC), and we want to help you limit your family’s exposure and interaction with the public.

In an effort to aid our community we want to remind you that all of our meals can be ordered for and delivered to anyone, especially those who are considered “high risk” with minimum exposure to the public. To do this, simply place an order, put in the address of the person or persons you wish to feed, and we will take care of the rest.

We wish you all perfect health,

Katrina Velásquez

Owner & Chef

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